Recipes

Classic G & T

Ingredients:

  • One part the Imposter

  • Two parts quality tonic water

Method:
Fill glass with ice, gently squeeze lime over ice, then add the Imposter and tonic water. Stir. Garnish with a lime wedge or add a small sprig of fresh rosemary.

A glass of gin and tonic garnished with a lemon wedge and sprigs of rosemary.
A glass bowl filled with a red berry cocktail topped with fresh raspberries and blackberries, with a sprig of mint on a wooden surface.

The clover club

Ingredients:

  • 45mL the Pretender

  • 20mL freshly squeezed lemon juice

  • 7.5mL raspberry syrup

  • 1 egg white

Method:

Add all ingredients to a glass shaker and shake vigorously, without ice, for 15 seconds. Add ice then shake again until well chilled. Strain into a chilled glass. Garnish with fresh raspberries.

Classic pink G & T

Ingredients:

  • One part the Pretender

  • Two parts quality tonic water

Method:

Fill a glass with ice then gently squeeze lime over ice. Add the Pretender and tonic, stir. Garnish with fresh lime wedge.

A clear glass filled with a pink-colored drink, ice, and garnished with a lime wedge and a straw, sitting on a wooden surface.

LIME DAIQUIRI

Ingredients:

  • 60mL the Saboteur
    Superior  White Rum

  • 30mL freshly squeezed lime juice

  • 30mL simple syrup, to taste

Method:

Add Saboteur Superior White Rum, freshly squeezed lime juice, and syrup to a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a lime slice. Serve and enjoy.

A lime-flavored cocktail garnished with a lime slice on a cocktail glass, surrounded by limes, lime slices, ice cubes, and bar tools against a dark textured background.
A cocktail in a coupe glass topped with ice cream and garnished with dark chocolate pieces.

Affogato

Ingredients:

  • 30mL The Charlatan

  • 30mL espresso coffee shot

  • Vanilla bean ice cream 

Method:

Pour hot espresso coffee and the Charlatan into separate shot glasses. Place ice cream in a large glass. Gently pour contents of shot glasses over the ice cream just before serving. Garnish with a chocolate shard.

A tropical drink in a tall glass garnished with a pineapple wedge and two striped straws, with a pineapple, copper cups, and mint leaves in the background.

Piña colada

Ingredients:

Best shared - so this a big batch and serves 4 or more in one go!

  • 240ml of pineapple juice

  • 120ml of Saboteur Superior White Rum

  • 120ml of coconut cream

  • Juice of 2 limes (optional)

  • 2 cups of ice

  • Optional: ½ cup of fresh pineapple, plus extra for garnishing

Method

  • Place all ingredients (pineapple juice, rum, coconut cream, lime juice, ice) into a blender and blend till smooth.

  • Pour into a large or long glass.

  • Garnish with a wedge of pineapple on the rim of your glass.

Charlatan soda & Lime

Ingredients:

  • 60mL the Charlatan

  • Two lime wedges

  • Good quality soda water

Method:

Pack a glass with ice. Pour over the Charlatan, squeeze and place lime in glass, top with soda water to taste. Stir. Garnish with grated macadamia nuts and a lime wedge.

A glass of hazelnut liqueur with ice and lime wedge on a wooden board, with a lemon half nearby on a wooden table, dark background.